Long, long time the feeling did not move the oven, and eleven o'clock, a light cheese cake made to celebrate the birthday of beloved LG, even accidentally, as if all of a sudden can not find the feeling. Try again later Danish cookies, I want to beloved N-sister report, the result will not do even the softened butter, and scramble to make things right for the batter, but no Biaohua mouth, really. Today snowball today to make a bar of chocolate, baked at home are cocoa taste, smell ah I feel very good, but all the other people have asked me: \!! even name. Here is the method of the ---- Raw materials: 100 grams unsalted butter; sugar, 50 grams; cocoa powder 15 grams; flour 110 grams; almond nibs number. Method: 1 / Waterproof unsalted butter melt, sift sugar and beaten three times pinnate; 2 / add cocoa powder, flour Jiaocheng batter, add nuts, kneading; 3 / Pack the dough into the plastic wrap, flatten, roll into thin slices, into the freezer About ten minutes it; 4 / good shape molded into the use of cookies paved the oil-paper on the baking tray, and the remaining edges can then rub them to be squashed like a ball; 5 / Preheat oven at 180 degrees, bake for 15 minutes , out of cooling; 6 / watertight white chocolate melted into Biaohua bags, reshaping the desired pattern. (This step is not very good to do, that chocolate, ah, really hard of it, not easy to write, just write a few, all too late, the biscuits could be a gift, it is good, right?) is very simple, try it. If you do not like the house has burned the taste of the cocoa powder, almond powder and lemon juice into Ye Hao.
biscuits I made a heart-shaped embryo and the plum blossom pattern. or something like heart-shaped. with the words written on the white chocolate after.
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